![]() ![]() Quahog Republic (Falmouth, Onset and Plymouth) Elvis would have most certainly been a fan of this culinary masterpiece (ingredients include homemade banana bread, peanut butter mousse, bacon and chocolate chips). Why we love it: Their stuffed quahog – generously filled with fresh clams, linguica and whole lot of “spicy, salty goodness” - was featured on an episode of Food Network's “The Best Thing I Ever Ate." Enough said.Īdded bonus: Marshland’s Sweet Elvis sandwich took home top honors at the annual SandwichFest competition in 2017. Why we love it: This homemade stuffie is garnished with lemon, packed with flavor and paired with great views of bustling Hyannis Harbor.Īdded bonus: Spanky's serve fresh lobster.five ways! Atop piping hot steamers, paired with sirloin tips, boiled, baked stuffed, and in an overstuffed lobster roll. It's also is a three-time champion of the annual Cape Cod Stuffed Quahog Challenge.Īdded bonus: If you're still hungry after your stuffie, fried clams and a side of Arnold's renowned onion rings, there's ice cream for dessert! Why we love it: The stuffies at Arnold's are a perennial fan favorite, packed with freshly shucked clams and a secret spice mix (they'll even pack up a dozen or two to go). ![]() Here's where to find some of the best across Cape Cod. Any way you stuff them (usually with chopped clam meat, bread crumbs, spicy sausage, onions, peppers and parsley), they are a delicious must-have appetizer or snack. In fact, the oversized bivalve might be even more beloved than our next favorite sea critter, the lobster. Stuffed quahogs - known affectionately locally as "stuffies" - are a staple on menus across New England, from casual seafood shacks to fine dining restaurants.
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